Frying Halloumi Cheese !!top!!

Drizzled with hot honey and a crack of black pepper, tucked into a warm pita with fresh mint and watermelon, or simply served with a squeeze of lemon.

Frying halloumi cheese is the ultimate way to transform a firm, salty block of Cypriot cheese into a golden, "squeaky" delicacy that is crispy on the outside and warm and soft on the inside. Because halloumi has a remarkably high melting point, it can withstand direct heat without losing its shape, making it one of the few cheeses that can be treated like a meat substitute or a standalone snack. The Best Way to Fry Halloumi: A Step-by-Step Guide frying halloumi cheese

Remove the block from the package and pat it down thoroughly with paper towels. I’m talking really get in there. You want the surface as dry as possible. Drizzled with hot honey and a crack of