Don't be afraid of high-proof whisky, but don't worship it either. A perfectly balanced 40% Irish whiskey can be a masterpiece of subtlety, while a 65% peated monster can be an un-drinkable mess.
Most enthusiasts add a few drops of water to cask strength whisky to "open it up," lowering the alcohol sting and releasing hidden aromas. Why Does ABV Matter for Flavor? alcohol content of whisky
Exactly double the ABV. A 45% ABV bourbon is 90 proof . Don't be afraid of high-proof whisky, but don't
Here are some features related to the "alcohol content of whisky": Why Does ABV Matter for Flavor
Whether you’re a seasoned collector or a casual weekend sipper, you’ve probably noticed the numbers on the label: 40%, 43%, 46%, or the intimidating “Cask Strength 60%.” But what do those numbers actually mean? And more importantly, how do they affect the taste , price , and experience of your dram?
This is whisky as it comes out of the barrel, bottled without adding water. These bottles are high-octane and often expensive.
If you see the term (or Barrel Proof ) on a label, it means the whisky was bottled exactly as it came out of the barrel, without any water added.