Golden Malted Waffle Iron _verified_ Jun 2026

Celebrity chefs also swear by them. uses a Golden Malted iron at his famed Bouchon Bakery . Martha Stewart has featured them. Alton Brown once called the rotating design “the only logical way to make a waffle.”

For over 80 years, the (recently rebranded under the Golden Waffles name) has been the gold standard for the "hotel breakfast experience" . Originally developed by Fred S. Carbon in 1937, these irons are designed to work in tandem with a patented malted flour mix to produce waffles that are famously light, fluffy, and aromatic. The Secret of the Golden Malted Iron golden malted waffle iron

The Golden Malted Waffle Iron is more than just a kitchen appliance – it's a cultural icon, a symbol of American breakfast traditions, and a testament to the power of innovative design and quality craftsmanship. Whether you're a seasoned collector, a busy home cook, or simply a waffle enthusiast, the Golden Malted Waffle Iron is sure to remain a trusted companion in the kitchen for generations to come. Celebrity chefs also swear by them

And yes—the proprietary mix is excellent, but you can use other batters. Buttermilk, liege, even gluten-free blends will cook well on the iron. You just lose some of that signature malted flavor. Alton Brown once called the rotating design “the