The town of Gouda (pronounced How-da by the locals) is synonymous with the cheese, and Smit has been one of its most dedicated guardians for over 170 years. Their longevity isn’t just due to good marketing—it’s due to an unwavering commitment to traditional craftsmanship.
The process begins with fresh, high-quality cow’s milk. The cheesemakers use natural rennet and traditional bacterial cultures to curdle the milk. Once the curds are formed, they are pressed into round molds. This is where the magic happens. The round shape allows the cheese to mature evenly. smit gouda