The pomace is distilled (steam or direct fire), then aged or not. Young grappa is clear; aged (affinata/invecchiata) has wood tones.
As they laughed, they began to see the storm in a different light. They realized that it was just a natural part of life, and that they had the strength and resilience to weather it. The storm eventually passed, leaving behind a beautiful rainbow and a sense of community that was stronger than ever. grapara!
If you meant , here is a quick guide: