Graham Cracker |link|: How To Make A

These are sturdy enough to be the foundation of the world's best s'more, but complex enough to enjoy with a cup of coffee on a Tuesday morning.

There is a specific, nostalgic flavor profile we all associate with graham crackers. It’s that earthy, slightly sweet, honey-kissed crunch that holds up a marshmallow and chocolate bar, or crumbles into a buttery crust for cheesecake. how to make a graham cracker

Divide the dough in half. On a well-floured surface (whole wheat flour sticks more than white!), roll one half out until it is about ⅛-inch thick. These are sturdy enough to be the foundation

The truth is, commercial graham crackers lost their "graham" a long time ago. Today, I’m inviting you to rediscover the original whole-grain magic. We are going to make graham crackers from scratch—crisp, aromatic, and sturdy enough to build the perfect s’more. Divide the dough in half