Full-bodied, high tannin, and moderate acidity. Bold and powerful with flavors of blackcurrant, cedar, tobacco, and baking spices.
To speak confidently about wine, you must master the fundamental terms guests use to describe what they want. basic wine knowledge for servers pdf free download
Use your wine key knife to cut the foil cleanly underneath the lower lip of the bottle neck. This prevents wine from dripping onto the foil and contaminating the pour. Pocket the foil wrapper. Full-bodied, high tannin, and moderate acidity
This comprehensive guide covers everything from core wine styles to flawless tableside service. 🗺️ 1. Essential Wine Vocabulary Use your wine key knife to cut the
Insert the tip of the corkscrew worm slightly off-center into the cork. Twist smoothly down, leaving one loop of the spiral visible so you do not pierce the bottom of the cork and drop sediment into the wine.
Most restaurant wine lists are built around these eight core international varieties. Memorize these profiles to make instant recommendations. White Wines
Light dishes (salads, white fish) need light wines. Heavy dishes (ribeye, stews) need heavy wines.