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Food security remains one of the most pressing challenges for developing nations. In India, despite rapid economic growth and self-sufficiency in grain production, a significant portion of the population remains undernourished. To address this disparity, the Government of India launched the Antyodaya Anna Yojana (AAY) in December 2000. The term "Antyodaya" is derived from the Sanskrit words antya (end) and udaya (rise), literally meaning the rise of the last person. This reflects the Gandhian philosophy of prioritizing the welfare of the weakest sections of society.

The Antyodaya Anna Yojana stands as a testament to the state's commitment to the welfare of its most vulnerable citizens. By targeting the "poorest of the poor," the scheme acknowledges that a blanket approach to poverty alleviation is insufficient. Over the past two decades, AAY has prevented millions from sliding into destitution and has provided a cushion against economic volatility. aay 4 page

Raise AAY coverage from 2.5 crore to 5 crore households, especially in urban slums. For families with more than 5 members, provide 45 kg per month or shift to per-capita allocation (7 kg per person/month). Food security remains one of the most pressing

A 2019 study by the International Food Policy Research Institute (IFPRI) found that AAY reduced the prevalence of moderate to severe food insecurity among beneficiary households by 28% compared to non-beneficiary BPL families. Monthly food expenditure dropped by 40% for AAY families, freeing income for other needs. The term "Antyodaya" is derived from the Sanskrit