When you chew, WGA literally “glues” itself to the surface of your mouth. This is the physical sensation you perceive as stickiness or pastiness.
As you chew, saliva hydrates the food matrix. WGA molecules are released from the starch and gluten network. Because WGA is water-soluble, it quickly dispersates across your tongue, gums, and inner cheeks. chew wga
Chew-WGA rose to prominence shortly after the launch of Windows 7 in late 2009 . When you chew, WGA literally “glues” itself to