How To Make Peri Peri Chips ((new)) Page

She poured a generous glug of olive oil into a heavy roasting pan, tossing the naked fries in the slick until they glistened. Then came the moment of truth. She spooned the red-orange spice mix over them, tossing with her hands, massaging the oil and spice into every nook and cranny of the potato. Her fingers turned a rusty red; the smell was intoxicating—smoky, sharp, and threatening.