Rabi crops are the backbone of the winter agricultural cycle. From the wheat that makes our daily bread to the mustard oil that flavors our food, these crops thrive in the cool, calm months of the year, turning the golden sunshine of spring into a bountiful harvest.
If you drive through Northern India in January, the endless seas of yellow flowers belong to the mustard crop. This is a crucial oilseed that provides the pungent oil used in most traditional Indian kitchens. It requires a cool climate and clear sunny days to thrive. 4. Chickpeas / Gram ( Cicer arietinum ) rabi crops examples