Removing the water and cream doesn't mean losing the good stuff. NFDM retains the essential vitamins, minerals, and proteins of fresh milk. It is a cost-effective way for manufacturers to fortify products with calcium and protein without adding unwanted fat. Which NFDM do you need? Depending on your application, you might choose:
The go-to for bread and meat items, as the high-temperature treatment makes it more soluble and shelf-stable.
If you need technical specs on bulk industrial dairy or help finding the right NFDM-225 quantity for your facility, let us know! We can help you navigate USDA Grade Standards and find the perfect match for your recipe.
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