Malted Waffle __hot__ 【ORIGINAL – REVIEW】

| Problem | Fix | |---------|-----| | Burning before cooked through | Reduce iron heat slightly; malt browns faster than plain batter. | | Too dense | Whip egg whites properly and don’t overmix. | | Not crispy enough | Increase heat or reduce liquid by 2 tbsp. Also, don’t stack cooked waffles. | | Overwhelming malt flavor | Reduce malt powder to 2 tbsp next time. |

Here's a list of common ingredients used to make malted waffles: malted waffle

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