His formal rise in the industry reached a turning point in 2005 when he became the only non-Italian taster on the panel of the . Since then, he has judged major international competitions, including Olive Japan , the London Olive Oil Competition , and the Berlin Global Olive Oil Awards . In 2017, he received the prestigious Lekythos Award at the Ercole Olivario Competition for his dedication to promoting Italian olive oil quality worldwide. Educational Tours and Tastings
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