These crops thrive in warm and humid conditions , requiring temperatures between 25°C and 35°C and rainfall ranging from 100 cm to 150 cm .

Require well-drained soils; soybean is a major protein source Cotton, Jute, Sugarcane Long growing periods; sugarcane can take 12–18 months Vegetables Tomato, Okra, Bitter Gourd High humidity supports rapid vegetative growth 1. Rice (Paddy)

The "Big Three" of Kharif season dominate the agricultural landscape:

Rice is the "crown jewel" of Kharif crops, serving as the staple food for over half of India's population. It requires flooded fields and consistent water during its early growth phase. Major producing states include West Bengal, Uttar Pradesh, and Punjab.

Kharif crops are defined by their specific environmental needs and timing within the agricultural calendar. Kharif and Rabi Crops, Examples, Difference, UPSC Notes

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