Widely considered the #1 substitute. They share the whole-wheat, slightly gritty texture of graham crackers but are less sweet. To make them an exact match for crusts, mix in 1 teaspoon of sugar and a pinch of cinnamon .

Because Australia doesn’t have the same historical "Graham" health movement, we simply don’t stock them. But we have better options.

These provide the authentic "gritty" mouthfeel of graham crackers without excessive sweetness.

Many Aussie bakers swear by Granita as the most accurate local equivalent. They have a coarse, wheaty texture and are slightly sweeter than Digestives, making them perfect for cheesecake bases.

Did we miss your favourite substitute? Let us know in the comments below!

A more budget-friendly option that is standard for "biscuit crumb" bases in Australia. They are smoother and more neutral, similar to a vanilla wafer.